Arabic Coffee Qahweh - cooking recipe

Ingredients

2 c. boiling water
1 tsp. sugar
2 tsp. (Turkish) Arabic coffee
2 cardamom pods

Preparation

Bring water to a boil in a brass coffeepot.
Add sugar, then gradually add coffee, stirring until mixture comes to a boil and is frothy. Add cardamom.
Remove pot from the heat until froth has receded, then replace pot on brisk fire.
Repeat 3 times.
Makes 6 demitasses.