Ham Loaf - cooking recipe

Ingredients

1 c. milk
2 eggs, beaten
1 c. cracker crumbs
1 lb. cooked, smoked ham (ground)
1 lb. ground lean pork
3/4 c. firmly packed brown sugar
1/4 c. vinegar
1/4 c. water
1 1/2 Tbsp. dry mustard

Preparation

Combine milk, eggs and cracker crumbs; add meat, mixing well. Shape into a loaf.
Place in baking pan.
Bring to a boil the brown sugar, vinegar, water and mustard.
Pour it on top of meat loaf.
Bake at 350\u00b0 for 1 hour and 15 minutes.