Pork Chop Casserole - cooking recipe

Ingredients

1/4 c. Minute rice (per person)
1 can cream of mushroom soup
1 can water
1 pkg. Lipton dry onion soup mix
4 to 6 pork chops

Preparation

Mix first 4 ingredients in a 9 x 13-inch baking dish.
Lay pork chops on top of rice mixture.
Bake for 1 1/2 hours at 350\u00b0. Smells wonderful while baking.