Peas And Dumplings - cooking recipe

Ingredients

1 can peas (small, firm type)
1 can water
1 stick butter
1 can biscuits, cut in quarters
1/4 tsp. pepper
1/4 tsp. salt

Preparation

Empty peas into medium-size pan.
Add can of water.
Bring to a boil.
Drop in pieces of biscuits, one at a time.
Reduce heat to low.
Cook until dumplings are done, approximately 10 minutes. Remove from heat.
Add butter, salt and pepper.
Serve.