Company Chicken - cooking recipe

Ingredients
    6 boneless chicken breast halves
    6 slices Swiss cheese
    6 slices boiled ham
    frozen asparagus spears or fresh
    1 large can mushrooms
    1 can cream of chicken or mushroom soup
    8 oz. sour cream
    1/2 c. grated Parmesan cheese
    1 c. white wine
Preparation
    Wrap boneless breasts around ham, Swiss cheese and a few asparagus spears. Place in baking dish. Combine soup, the rest of the asparagus, mushrooms, sour cream, Parmesan cheese and wine. Pour over chicken. Bake about 1 hour at 350\u00b0.

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