Lemon Orange Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/4 c. shortening
2 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla extract
1/2 tsp. lemon extract

Preparation

In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
Stir in extracts.
Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until cakes test done.
Cool for 10 minutes in pans before removing to wire racks to cool completely.