Fruit Floats - cooking recipe

Ingredients

3 c. chilled fruit juice (cran-grape?)
1/2 c. lemon juice
1 c. ginger ale
1 pt. either rainbow sherbet or vanilla ice cream

Preparation

Mix juice with lemon juice and ginger ale.
Fill glasses halfway with liquid mixture.
Drop a scoop of sherbet or ice cream into each glass.
Stir and serve.