Baked Clams(People Who Don'T Like Clams Like These.) - cooking recipe

Ingredients

3/4 c. Ritz cracker crumbs
1/4 c. Italian bread crumbs
1/2 stick butter, melted
1 can clams (whole, save broth)
1/2 c. clam broth
1/2 tsp. oregano
2 Tbsp. Parmesan cheese
1 small onion, minced

Preparation

Mix all of the ingredients together.
Fill empty clam shells. Bake for 30 minutes at 350\u00b0.
Have the kids collect the shells at the beach and keep a batch on hand.