Cornbread - cooking recipe

Ingredients

2 c. corn meal
2 c. flour
1/2 c. sugar
2 c. buttermilk or milk
1/4 c. shortening or oil
2 tsp. baking powder
2 tsp. soda
2 tsp. salt
2 eggs

Preparation

Mix all ingredients in a bowl.
Stir until all ingredients are blended.
Pour into a greased 13 x 9-inch pan.
Bake at 325\u00b0 for 25 minutes.