Kelsie'S Caramel Corn - cooking recipe

Ingredients

1 c. butter or margarine
2 c. packed brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter in large heavy saucepan.
Stir in sugar, syrup and salt; bring to boil, stirring constantly.
Continue to boil for 5 minutes without stirring.
Remove from heat and stir in vanilla and baking soda.
Pour mixture over popped corn; mix well.
Put into 2 large deep pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Cool and put in covered container.