Marinated Vegetable Salad - cooking recipe

Ingredients

1 (17 oz.) can English peas
1 (17 oz.) can white Shoe Peg corn
1 (17 oz.) can French-style green beans
1 (2 oz.) jar pimentos
1/2 c. celery
1/2 to 1 c. green peppers
1/2 c. onions
3/4 c. vinegar
1 c. sugar
1/2 tsp. pepper
1 tsp. salt
1/2 c. oil

Preparation

Heat vinegar, sugar, pepper, salt and oil only over low heat until it comes to a boil.
Pour gently over vegetables and chill overnight.