Holiday Praline Delight Pie - cooking recipe

Ingredients

1/3 c. butter
1/3 c. firm brown sugar
1/2 c. pecans, chopped
1 baked 9-inch pie shell
1 (5 oz.) or 2 (3 1/4 oz.) pkg. pudding
3 c. milk
1 envelope Dream Whip

Preparation

Heat butter and brown sugar in saucepan with nuts until melted.
Spread in bottom of pie shell.
Bake at 450\u00b0 for 5 minutes.
Cool.