Faye'S Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 eggs
1 c. oil
1 large can mandarin oranges, not drained
1 (9 oz.) Cool Whip
1 (20 oz.) can crushed pineapple
1 small box instant vanilla pudding

Preparation

Mix cake mix with eggs and oil.
Add oranges, juice and all. Stir carefully.
Pour into greased and floured 9 x 13-inch cake pan.
Cook required time on cake box.
Cool.
Frost with a mixture of the remaining ingredients.