Shrimp Casserole - cooking recipe

Ingredients

6 to 8 oz. very thin noodles, cooked just until tender
1 can cream of shrimp soup
3/4 c. milk
1/4 tsp. salt
1/2 c. mayonnaise
3 green scallions, chopped (tops and all)
sliced fresh mushrooms
garlic, minced
3/4 c. shredded sharp cheese
2 c. cooked, peeled shrimp, cut in half
1/4 c. chow mein noodles

Preparation

Combine soup, milk, salt and mayonnaise.
Lightly saute the onions and mushrooms; add soup mixture.
Blend well.
Stir in cheese, shrimp and cooked noodles.
Pour into buttered 2-quart casserole.
Bake, uncovered, for 35 minutes at 325\u00b0.
Top with Chinese noodles; bake another 10 minutes.
Serves 4.