Peanut Butter Pie - cooking recipe

Ingredients

1 - 8 package cream cheese, room temperature
1 cup confectionery sugar
1/2 cup (generous) creamy peanut butter
1 - 8 ounce carton cool whip
Graham cracker crust

Preparation

Beat together cheese, sugar, and peanut butter until very creamy.
Fold in cool whip.
Pour into graham cracker crust. Garnish with chopped nuts or slivered chocolate.
Chill 6 hours before serving.