Chicken Enchilada Casserole - cooking recipe

Ingredients

1/2 pkg. corn tortillas
1/2 c. chopped onions
1 c. milk
1 can cream of chicken soup
1 can chopped green chilies
1 c. chopped chicken
2 c. cheese

Preparation

Mix all ingredients together except 1/2 of cheese.
Place in greased 2 quart casserole dish.
Top with remaining cheese.
Bake in oven at 350\u00b0 for 30 minutes covered with foil.
Mixture should be bubbly and cheese melted.