Broccoli Salad - cooking recipe
Ingredients
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2 1/4 lb. broccoli
10 slices bacon
1 red onion
1/3 c. dark raisins
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. cider vinegar
1/2 tsp. black pepper
1/2 c. sunflower seeds
Preparation
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Cut broccoli flowerets into smaller than bite size pieces. Cut off tough outer layer of the stalks and chop the tender part into small pieces.
You need about 8 cups of broccoli.
In a small skillet, saute the bacon until crisp.
Set aside.
Slice the onion lengthwise, then cut into julienne strips.
In a large bowl, combine the broccoli, onion, raisins and bacon.
In a small bowl, whisk together the mayonnaise, sugar, vinegar and pepper.
Combine the dressing with the vegetables and refrigerate for at least 2 hours before serving, mixing once during this time.
At serving time, stir in the sunflower seeds.
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