Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
3 boiled eggs
1 c. celery
1/2 c. mayonnaise
1 can cream of chicken soup
salt and pepper to taste

Preparation

Cream all the ingredients together; mix thoroughly.
Put in baking dish and cover top with crushed potato chips.
Heat at 350\u00b0 until bubbly.