Napoleon Creams - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, slightly beaten
2 c. finely crushed graham cracker crumbs
1 c. coconut

Preparation

Combine butter or margarine, sugar, cocoa and vanilla in the top of a double boiler.
Cook over simmering water until butter melts.
Stir in egg, continue cooking and stirring until mixture is thick, about 3 minutes.
Blend in graham cracker crumbs and coconut.
Press into greased 9-inch square pan.
Refrigerate.