Imperial Pound Cake - cooking recipe

Ingredients

1 lb. Imperial margarine
1 lb. confectioners sugar
6 eggs
3 c. sifted cake flour
1 c. chopped walnuts (optional)

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Mix well.
Slowly add flour until mixture is smooth.
Add walnuts; mix well.
Grease and flour cake pan and bake at 350\u00b0 for 1 hour and 15 minutes.
Batter also makes 2 lamb cakes.
Top with Cream Cheese Frosting.