Broccoli Casserole - cooking recipe

Ingredients

3 pkg. chopped broccoli
8 oz. Velveeta cheese
1 stick butter or margarine
1 roll Ritz crackers, crushed

Preparation

Mix 1/2 of butter or margarine with cheese and melt together. Combine with cooked and drained broccoli.
Put mixture in casserole dish and set aside.
Fry crushed crackers in 1/2 butter or margarine until brown.
Layer on top of broccoli-cheese mixture and bake, covered, at 350\u00b0 for 1/2 hour.