Corn Chowder - cooking recipe

Ingredients

1/4 c. chopped green onion
1 1/4 c. chicken broth
2 c. peeled and cubed potatoes
2 Tbsp. instant nonfat dry milk
salt and pepper to taste
1/4 tsp. vegetable oil
1 c. low-fat milk
1 pkg. frozen corn
1/8 tsp. dry mustard

Preparation

Saute onion in oil 2 minutes.
Add broth, milk and potatoes. Simmer until potatoes are tender (12 minutes).
Add corn and cook 1 minute.
Puree 1 cup chowder in food processor.
Return to saucepan.
Stir in dry milk, mustard, salt and pepper.
Yields 4 (1 cup) servings.