Roast And Vegetables - cooking recipe

Ingredients

roast
potatoes
1 pkg. carrots
1 large onion
salt
pepper
garlic salt

Preparation

Season and flour roast.
In a large Dutch pot, brown roast in oil all over; remove.
Add flour to oil and make gravy.
Add lots of water (will cook down).
Slice potatoes and carrots; add to gravy.
Put roast in.
Add onion (chopped or sliced).
Cook on low to medium heat for about 3 1/2 hours.
Can be cooked in oven at 325\u00b0 for about 3 to 3 1/2 hours.