Tuna Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles
1 Tbsp. salad oil
1 large celery stalk, chopped
1 medium-sized onion, chopped
1 (10 1/2 oz.) can condensed cream of celery soup
1 c. milk
1/3 c. mayonnaise or whipped salad dressing
1 (12 1/2 to 13 oz.) can tuna in water, drained and separated into chunks
bread crumbs and melted margarine for topping

Preparation

About 1 hour before serving, prepare noodles as label directs. Meanwhile, in 3-quart saucepan, over medium heat, in hot salad oil, cook celery and onion until tender.
Preheat oven to 350\u00b0. Into vegetables in saucepan, stir undiluted soup, milk and mayonnaise.
Drain noodles; add, with tuna into saucepan and toss to coat.
Spoon mixture into deep 2-quart casserole.