Cream Puffs - cooking recipe

Ingredients

1/2 c. oleo
1 c. boiling water
1 c. sifted flour
1/4 tsp. salt
4 eggs
1 box vanilla pudding (prepared)

Preparation

Melt together butter in boiling water.
Add flour and salt all at once.
Stir.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat.
Cool.
Add eggs one at a time, beating after each until smooth.
Drop by heaping tablespoons, 3 inches apart, onto greased cookie sheet.
Bake at 400\u00b0 until golden brown and puffy.
Remove from oven and split. Cool on rack 10 minutes.
Spoon prepared pudding into middle of puff.