Tuna Casserole - cooking recipe

Ingredients

8 oz. macaroni or noodles
2 Tbsp. butter
1/4 c. chopped onions
1/4 c. green peppers
1 can cream of mushroom soup
1 jar mushrooms
1 (6 1/2 oz.) can tuna, drained
1 Tbsp. mustard
1/4 c. milk
1/2 c. mayonnaise
1/4 tsp. salt

Preparation

Cook noodles in boiling water 5 to 7 minutes.
Drain.
Melt butter in skillet.
Cook onions and green peppers until tender. Remove from heat.
Stir in soup, tuna, mustard, salt, milk, mayo, mushrooms and noodles.
Bake in a 2-quart casserole at 375\u00b0 for 20 minutes or microwave for 6 minutes.