Caramel Brownies - cooking recipe

Ingredients

14 oz. pkg. light caramel
1 pkg. German chocolate cake mix
1 c. chocolate chips
2/3 c. Pet milk
3/4 c. melted oleo

Preparation

Grease and flour 13 x 9-inch pan.
Combine cake mix, 1/3 cup milk and the melted oleo in bowl; mix by hand.
Spread 1/2 dough in cake pan; bake 6 minutes at 350\u00b0.
Melt caramels with 1/3 cup milk in microwave.
Sprinkle nuts and chips over baked crust with melted caramels.
Crumb other half of cake mixture over caramels. Bake 15 to 18 minutes.
Cool until warm.
Cut in squares.