Meat Balls - cooking recipe

Ingredients

2 lb. meat loaf mixture (ground pork, veal and beef)
1/4 tsp. garlic salt
salt and pepper
1/4 c. minced onions
2 eggs
1 c. bread crumbs (Italian flavored)
1/2 c. grated Parmesan cheese

Preparation

Shape into meat balls and place in frypan on medium heat. Brown meatballs, approximately 5 to 7 minutes.
Remove from grease and place in sauce to finish cooking.