Chicken Dijon #2 - cooking recipe

Ingredients

4 chicken breasts, split, skinned and boned
3 Tbsp. butter or margarine
2 Tbsp. flour
1 c. chicken broth
1/2 c. light cream
2 Tbsp. Dijon mustard

Preparation

In large skillet, cook chicken breasts in butter or margarine until tender, about 20 minutes.
Remove chicken to warm dish. Stir flour into drippings; add chicken broth and light cream.
Cook and stir until mixture thickens and bubbles.
Stir in mustard. Add chicken, cover and heat 10 minutes.
Makes 4 servings.
Serve with rice or noodles.