Tomato Parmesan Salad - cooking recipe

Ingredients

1 1/3 cup vegetable or olive oil
1 cup red wine vinegar
2 cloves garlic, minced
salt and pepper to taste
2 bunches romaine lettuce, torn
1 head iceberg lettuce, torn
2 small red onions, thinly sliced
2 large tomatoes, diced
4 oz. diced pimentos, drained
2/3 cup shredded Parmesan cheese

Preparation

In a small bowl or jar with a tight fitting lid, combine oil, vinegar, garlic, salt and pepper; set aside. In a large bowl, combine all remaining ingredients. Chill until ready to serve. Just before serving, whisk or shake dressing; pour over salad, toss.