Fruit Dip - cooking recipe

Ingredients

8 oz. whipped topping
8 oz. sour cream minus 2 Tbsp.
2 Tbsp. Grand Marnier
2 Tbsp. rum
2 Tbsp. Cointreau
2 Tbsp. Triple Sec
about 1 scant Tbsp. brown sugar

Preparation

Blend whipped topping and sour cream by hand.
Continue blending and add remaining ingredients.
Use for all fruits.