Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. salad dressing
1 (8 oz.) can minced clams
1/4 tsp. Worcestershire sauce
2 tsp. grated onion
2 tsp. chopped parsley
1 1/2 tsp. lemon juice
1/4 tsp. salt
4 to 5 drops hot sauce

Preparation

Cream the cheese until smooth.
Add all ingredients.
Chill. Serve on crackers or party loaf bread.