Bunelos(Fried Sugar Tortillas) - cooking recipe

Ingredients

3/4 c. milk
1/4 c. butter or margarine
2 beaten eggs
3 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
fat for frying
Anise Syrup

Preparation

In saucepan, heat milk and butter to boiling; cool.
Stir in beaten eggs.
Stir together flour, baking powder and salt; add egg mixture and mix well.
Knead dough on lightly floured surface 2 to 3 minutes until smooth.
Shape into 20 balls.
Let rest for 5 minutes.
Roll each ball into a 4-inch circle.