Fantasy Fudge - cooking recipe

Ingredients

3/4 c. butter
3 c. sugar
1 c. chopped nuts
1 tsp. vanilla
12 oz. pkg. semi-sweet chocolate
7 oz. Marshmallow Creme
1 c. evaporated milk

Preparation

Mix sugar, butter and milk.
Bring to a boil, stirring constantly.
Boil for 5 minutes over medium heat.
Remove from heat; add chocolate.
Stir until melted.
Add Marshmallow Creme, nuts and vanilla.
Pour into a buttered pan.
Allow to cool before cutting.