Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1 can cream of celery soup
1/2 c. grated cheese
1/2 c. chopped onion
1/2 c. chopped celery
1/2 bell pepper, chopped
1/2 c. sour cream
salt and pepper to taste
1/2 box crushed Cheez-Its crackers
1 stick melted butter

Preparation

Combine all ingredients except Cheez-Its and butter.
Pour into baking dish.
Sprinkle Cheez-Its on top.
Drizzle melted butter on top of Cheez-Its.
Bake 45 minutes at 350\u00b0.