Angel Biscuits - cooking recipe

Ingredients

5 c. plain flour
1 tsp. soda
1 tsp. salt
3 tsp. baking powder
3 Tbsp. sugar
3/4 c. shortening (Crisco)
1 pkg. yeast, dissolved in 1/2 c. lukewarm water
2 c. buttermilk

Preparation

Sift dry ingredients.
Cut in shortening and add buttermilk and dissolved yeast.
Work with a spoon.
Cover and refrigerate until needed.
Spoon out on greased cookie sheet.
Bake 10 minutes at 400\u00b0.
Will keep 2 weeks in refrigerator.