Strawberry Delight - cooking recipe

Ingredients

5 c. angel food cake, cut in cubes
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 c. cold milk
1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries, sliced
1 pt. vanilla ice cream
1 1/2 c. boiling water

Preparation

Combine instant pudding and milk.
Add ice cream and beat on low speed until well blended.
Pour over cake cubes. Set aside until firm. Dissolve jello in boiling water. Add frozen strawberries. Stir until begins to thicken.
Pour over pudding. Do not stir.
Use a 9 x 13-inch glass casserole for serving from. Chill until set.