Barbecue Pork Chops - cooking recipe

Ingredients

6 (1-inch) pork chops
1/2 c. water
1/4 c. vinegar
2 Tbsp. sugar
1 1/2 tsp. salt
1 Tbsp. mustard
1/2 tsp. pepper
1 slice lemon
1 medium onion, sliced
1/2 c. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. liquid smoke (optional)

Preparation

Mix water, vinegar, sugar, salt, mustard and pepper.
Add lemon and onion.
Simmer for a few minutes.
Add catsup, Worcestershire sauce and smoke.
Bring to a boil.
Pour over chops and bake at 350\u00b0 for 1 hour and 15 minutes to 1 hour and 30 minutes.