Chicken, Gravy And Dressing Casserole - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, stewed
2 cans cream of chicken soup
1 pkg. dressing mix (1/2 dry mix and 1/2 your own)

Preparation

Bone chicken; leave in large pieces and arrange in bottom of baking dish.
Spoon soup from can over chicken.
Mix dressing with broth from cooked chicken.
Spread dressing evenly over soup and chicken.
Bake at 400\u00b0 until dressing is done.