Ingredients
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1 stick softened oleo
2 boxes instant vanilla pudding
1 qt. soft butter brickle ice cream
1 (10 oz.) pkg. Lorna Doone cookies
1 1/2 c. milk
4 Heath candy bars, frozen
Preparation
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Mix together oleo
and\tcookies
and press into 8 1/2 x 11-inch cake pan.
Bake at 350\u00b0 for 15 minutes and cool.
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