Ice Cream Dessert - cooking recipe

Ingredients
    1 stick softened oleo
    2 boxes instant vanilla pudding
    1 qt. soft butter brickle ice cream
    1 (10 oz.) pkg. Lorna Doone cookies
    1 1/2 c. milk
    4 Heath candy bars, frozen
Preparation
    Mix together oleo
    and\tcookies
    and press into 8 1/2 x 11-inch cake pan.
    Bake at 350\u00b0 for 15 minutes and cool.

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