Never Fail Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
3/4 c. milk
1/4 c. sugar
1/4 c. fat
1/2 tsp. salt
1 egg, beaten
3 1/2 c. flour

Preparation

In small bowl, dissolve yeast in warm water.
Scald milk.
In large bowl, put sugar, fat and salt.
Pour scalded milk over this mixture.
Cool to lukewarm.
Add egg and yeast mixture.
Combine flour with mixture.
Knead until shiny and elastic.
Place in greased bowl.
Cover; let rise.
Punch down; let rise again.
Bake at 375\u00b0 for 12 to 15 minutes.