Corn Casserole - cooking recipe

Ingredients

1 can (16 oz.) whole kernel corn, drain
1 can (16 oz.) cream-style corn
2 eggs, beaten
1/2 c. chopped onion
1/2 c. water
1/2 c. flour
1/2 c. corn meal
1/2 stick margarine or substitute
1/4 c. Butter Buds liquid

Preparation

Blend all ingredients together.
Spray a 2-quart square casserole dish with Pam.
Pour in mixture. Bake in 350\u00b0 oven for 1 hour.
Makes 9 squares at 166 calories each.
Using Butter Buds saves 40 calories per serving.