Pecan Pie - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. white sugar
3 eggs, beaten
1 c. white corn syrup
1/2 c. canned cream
1/2 tsp. vanilla
dash of salt
1 c. chopped pecans

Preparation

Cream margarine and sugar.
Add eggs, syrup, canned cream and vanilla.
Beat well.
Add salt and chopped nuts.
Pour into unbaked pie shell.
Bake in a 350\u00b0 oven about 45 minutes.