Swiss Steak Deluxe - cooking recipe

Ingredients

2 1/2 lb. round steak (1-inch thick)
3 Tbsp. olive oil
1/2 onion, sliced
1/2 c. flour
1/2 c. green pepper, chopped fine
1 1/2 c. boiling water
1/2 c. tomato ketchup
1 tsp. each: salt and pepper

Preparation

Add salt and pepper to the flour and pound into meat.
In large skillet, add the olive oil and brown the meat.
Add the onion, green pepper, boiling water and ketchup.
Cover closely; simmer slowly until done.
Makes 6 to 8 servings.