Graham Cracker Treats - cooking recipe

Ingredients

1 1/2 c. milk
1 small pkg. instant chocolate pudding
1 (8 oz.) Cool Whip
1 c. miniature marshmallows
40 graham cracker squares

Preparation

Make pudding according to package directions but using only 1 1/2 cups milk.
Fold in marshmallows and Cool Whip.
Spread mixture on half the graham crackers.
Top with remaining graham crackers. Place the sandwiches in a container and cover with plastic wrap. Freeze until firm (about 5 to 6 hours).
Remove from freezer a few minutes before serving.