Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1 medium onion, chopped
1/2 green pepper, diced
1 c. catsup
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 Tbsp. prepared mustard

Preparation

Cook carrots until just tender in a small amount of boiling water; drain.
Combine carrots, onion and green pepper; set aside. Combine catsup, salad oil, vinegar, sugar and mustard.
Stir until well mixed.
Pour over vegetables.
Toss lightly with a fork.
Refrigerate overnight.
Carrots will keep for several days in the refrigerator.