German Chocolate Caramel Supreme - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 jar caramel ice cream topping
1 (16 oz.) carton Cool Whip
2 or 3 Heath candy bars, crushed

Preparation

Bake cake mix as directed on box.
Bake in a 9 x 13-inch pan. While the cake is hot, punch holes in cake and pour Eagle Brand milk and caramel topping over it to soak in.
Cool.
Top with Cool Whip and sprinkle with Heath crumbs on top before serving.
Cut in squares to serve.