Chocolate Fondue - cooking recipe

Ingredients

6 1-ounce Squares Unsweetened Chocolate
1 1/2 cups Sugar
1 cup Whipping Cream
1 Stick (4 ounces) Butter
3 Tbsp. Crme de Cacao

Preparation

1. Combine first 4 ingredients in pan and heat slowly, stir frequently.
When everything is melted, add crme de cacao.