Baked Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. (8 oz.) elbow macaroni
2 Tbsp. margarine or butter
2 Tbsp. all-purpose flour
1 tsp. salt
2 1/2 c. milk
8 oz. shredded Cheddar cheese

Preparation

Boil elbows, drain.
In medium saucepan, melt butter.
Stir in flour and salt.
Blend milk; cook, stirring constantly until thickened and bubbly.
Add 1 1/2 cup cheese; stir until melted.