Hamburger Supreme - cooking recipe

Ingredients

2 lb. hamburger, fried and drained
1 can cream of mushroom soup (diluted)
2 c. crushed potato chips
1 medium pkg. shredded Cheddar cheese
5 to 7 potatoes, sliced

Preparation

Brown hamburger, drain.
Place layer of hamburger on bottom of casserole dish; layer sliced potatoes, potato chips (crushed), cheese, then repeat layers.
Dilute can of cream of mushroom soup as directions indicate.
Pour over dish, poking holes down through so soup runs to bottom.
Bake at 350\u00b0 for 45 minutes.